Description

Each case has 8 packs of Hi Temp Cheese at 2.5 pounds each. (20 lbs total)

Our Bearded Butcher, high temperature mozzarella cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F before melting.

Non-melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking.

Our high temperature mozzarella cheese comes diced into ¼ inch pieces and packed to allow for long term storage.

Made in USA.

Directions:

• Use one 2.5 pounds for 25 pounds of meat (or 10% cheese weight per meat weight)
• Add cubed cheese to ground meat after final grind before stuffing or forming

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  Ingredients: Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic acid (preservative), corn starch and or cellulose (to prevent caking), natamycin (preservative).

  Allergens: Contains Milk

  Storage: Recommended Temperature 35°F – 72°F for up to 12 months. Refrigerate after opening.