Each package contains 2 casings. 2 casings fully stuffed should hold about 25 pounds of meat.

Compared to traditional natural casings, collagen is easy to use and does not require soaking.

Keep sealed and under refrigeration when not in use. Avoid direct sunlight and extreme temperatures. Casings are READY TO USE immediately out of the packaging.

Maximum Stuffing Horn Size: 3 4 or 19mm

Instructions:

• Load casing onto stuffing horn
• Extrude meat into casing
• When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists) – if you are twisting be careful to not overstuff the casing or it will be too tight to twist and might break
• Place in smoker
• Once cooked and chilled down, vacuum seal and store fresh or frozen for best shelf life